This is a recipe for the bread we all love from the restaurant Macaroni Grill. It's easy and quick to make, and oh, so yummy! One word of caution, however: I've tried it completely with whole grains, and it came out too yeasty-tasting. This one really needs at least half or more of natural white flour. And don't omit the rosemary--it really perfects the flavor. This recipe comes from www.recipezaar.com.